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Home > Events > Farm & Vine Dinner

Farm & Vine Dinner

The Farm on Winding Way

Saturday, November 2, 2019


noun even·tide | \ ˈē-vən-ˌtīd

Definition of eventide : the time of evening

Marking the space between day and night. Eventide reminds us to be calm, seek nourishment, and rest.

This Fall, Friendswood goes al fresco again with an outdoor dining experience taking place on the field at The Farm on Winding Way. This Farm to Table experience celebrates the season with an outdoor dinner highlighting the creativity of Executive Chef Kris Jakob of Brasserie1895.

Your evening begins with an outdoor reception during which you can mingle with other guests while enjoying a cocktail, craft beer, or glass of wine. Once the dinner bell rings, you’ll take your seat in The Field and prepare for the 1st course.

The menu, complemented by additional bespoke touches, will remain a secret until the event.

A symphony of the senses will play out before you. Small tastes and large bites, beautifully cooked onsite over an open flame. Each dish complimenting the evening’s unparalleled intentional gathering.

The starry night and crisp air surrounds you. Sights and sounds of nature.

Neighbors and friends, food and wine. Farm. And Vine.

The Farm & Vine Dinner is presented to support the Downtown Mural Initiative

and support for this event will fund Friendswood's

next public art installation.

$200 per person

Cocktail Reception,

five-course dinner by Executive Chef and Owner of Brasserie1895, Kris Jakob,

Wine/Beer pairings, Afterparty, & Live Music

5:00PM - Reception in The Field with first glass

6:30PM - Seated dinner

Music By: Guillermo Serpas, and The Anchormen

Menu: To be revealed at the event

*Rain or Shine - in the event of poor weather, the dinner will be tented for the evening.

F&V Helping Hand Donation
F&V Helping Hand Donation
Helping hand donations are always welcome!




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